Tag Archives: muscle gain

ProSups My Cookies

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@prosupps carrot cake my cookie review – 290 cal / 8f / 36c / 18p .
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First off, the carrot cake aroma with this cookie is spot on 👌 very inviting to say the least. 80g weight of the cookie so it’s a good size. Carrot cake cookie with a glaze on top makes it look very appealing as well. Very very soft texture and good carrot cake flavor but I did find it to kinda die out as you chew and the more you chew it does get a bit grainy unfortunately. Very dense as well. Might have something to do with it. .
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Overall – 7.5/10, still one of the better protein cookies on the market and macro split is very good as far as competition goes but needs a bit of tweaking imo .

Pro Supps MYCOOKIE Delicious Soft Baked Protein Cookie, Carrot Cake, 18g Protein, 7g Sugar, Gluten-Free, No Trans Fat, Healthy On-The-Go Snack, 12ct, Net Wt 2.82 oz

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@prosupps_mycookiered velvet cookie – cals – 290 / Fat – 8 / carbs – 36 / Pro – 18g .
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Visually it’s a very very deep red cookie with a white icing over the top. Very comparable macros in the protein cookie realm of things. Soft cookie as it breaks easy, and chews even easier. Dense texture, and Very subtle flavor that isn’t too strong but definitely is just enough. You get hit with red velvet then finishes with a smooth icing that’s almost makes it feel like it’s a cream cheese icing. Definitely was a fan of this cookie, and I’m not a huge red velvet kinda guy either. .
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Overall – 8/10 , definitely a cookie to pick up and give a shot. Great job by @prosupps

Pro Supps MYCOOKIE Delicious Soft Baked Protein Cookie, Red Velvet Cake, 18g Protein, 7g Sugar, Gluten-Free, No Trans Fat, Healthy On-The-Go Snack, 12ct, Net Wt 2.82oz

Pro Supps MyCookie Soft Baked Protein Variety Pack 2 w/18g of Protein, No Trans Fat, Gluten Free, 12Ct/Box

Wild Berry Cheesecake

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Macros: per slice(makes 4)

Cals – 345

Fat – 7.3

Carbs – 42.5

Protein – 32.5

Ingredients:

(Crust)

83g Graham Cracker Crumbs

1 oz Pancake Syrup

14g Lite Butter

(Cake)

1.5 Scoops of Berry Cheesecake Protein(Muscletech’s protein is awesome)

120g Plain Greek Yogurt

2 large eggs

2 containers of Fat free cream cheese(room temp)

20g Truvia or other sweetener of choice

34g Sugar Free Preserves/Jelly –  I used Strawberry

25g Blueberries

30g Strawberries

Pinch of salt

1 tsp vanilla extract

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Instructions:

Preheat your oven to 275 degrees. Wrap your 6 in spring-fold pan in tin foil.  We will be using a water bath.

In a bowl in together crust ingredients. Add more syrup if needed to mix. Place crust in your spring form. I find crust is a personal preference, so if you want a crispy crust, pre-bake it at 350 for roughly 8-12 minutes. Let cool completely before adding cheesecake

In a mixing bowl, place in your cream cheese and beat it very well. You don’t want any lumps in your cheesecake.

Next add in your sugar, protein, jelly, and yogurt. Mix well until completely combined.

Now add in your eggs one at a time and mixing just until mixed. Scrape down the sides as you go.

Finally add in your salt and vanilla and mix well until combined.

Optional – Add in fresh berries into the mixture right before you add it into your pan.

Pour your batter into your pan, and place your cake inside a pan that can hold water. Your cake should be sitting in the middle of the oven.

For a water bath, you want to start with hot water. Get some water boiling, and once it’s boiling pour roughly 1/2 in worth of water. You want enough water in the pan so it wont all bake out during cook time.

Bake your cheesecake for 60 minutes at 275 degrees. Try not to open oven door while cooking. Once time is done, slightly crack the oven door and let it sit for at least another 30 minutes.

Once the cheesecake has reached room temp, transfer to the fridge and let sit for at least 6 hours, or overnight. You can use the freezer to help it set faster.

Cut into 4 slices, top with fat free cool whip, fresh berries, and some 0 calorie strawberry/blueberry sauce for a fantastic, protein packed dessert!

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Here are some things you might need!

MuscleTech Nitro-Tech 100 Whey Gold – Classic New York Berry Cheesecake

MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Decadent Brownie Cheesecake, 3.97 Pounds

Wilton Excelle Elite 6 x 2-3/4 Inch Springform Pan

Truvia Baking Blend Natural Sweetener 24 OZ(Pack Of 2)

Honey Maid Graham Cracker Crumbs (13.5-Ounce Box)

Walden Farms Strawberry SYRUP – Sugar Free, Calorie Free, Fat Free, Carb Free, Gluten Free – 2 Bottle

ProSups My Bar

Pro Supps MYBAR Protein Bar Variety Pack 12-55g Bars

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@prosupps_llc confetti cake crunch –
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220 cal / 10f / 17c / 20p
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Overall slightly higher macros for the size of this bar compared to competitors. 55g bar compared to usually 60-65g. I guess you take a hit in fat for a few saved macros in the carb dept. Visually pretty appealing bar with a white coating drizzled with pink and scattered with spranks. Texture on this is pretty smooth chew with a just a bit of a crunch from the spranks. Finishes smooth in the mouth as well not leaving any graininess behind. Very sweet bar, with a solid birthday cake flavor. I feel the flavor does die just a bit right at the end but overall pretty solid flavor. Overall the bar is pretty satisfying. .
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Overall – 8/10. Enjoyed this one over the PB caramel bar.

Pro Supps MYBAR Delicious Oven Baked Protein Bar (Confetti Cake Crunch), 20g Protein, Only 6g Sugar, Gluten-free, No Trans Fat, Healthy on-the-go Snack. 12 Count, Net WT 1.94 ounces

Pro Supps MYBAR Delicious Oven Baked Protein Bar (Salted Caramel Peanut Crunch), 20g Protein, Only 6g Sugar, Gluten-free, No Trans Fat, Healthy on-the-go Snack. 6 Count, Net WT 1.94 ounces

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@prosupps_llc Salted Caramel Peanut Crunch Review

220 cal / 10f / 17c / 20p
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Overall size is a bit smaller than your usual bar. 55g compared to 65g or so and it definitely feels like it’s smaller, so it’s a bit of a shock to still see 10g of fat, but carbs are relative low at only 17g. Visually very nice looking bar with a peanut filling, chocolate coating, drizzle, and scattered peanuts over the bar.(que higher fat, yet the non peanut bar I got was also 10f). .
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Mainly a peanut butter aroma with a faint hint of caramel. Very soft when biting it the bar and chews pretty good with the peanuts giving just a slight crunch. Overall flavor here lacked in my opinion. It’s like the caramel and the peanut butter are fighting for the top flavor and neither come out on top and it all gets lost. Chocolate flavor? Don’t even mention it. Enjoyable to eat, but definitely wouldn’t seek this bar out over many others. .
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Overall – 7/10 .

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@prosupps_mybar peanut butter paradise bar review –

340 cal / 13f / 33c / 30p
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Hefty bar at 88g which is nice since this is packing 300+ cals. Absolutely delicious peanut butter aroma to this bar from first ripping it open. Peanut butter coated bar with a peanut butter filling and a nougat layer with chocolate drizzle over it all. Appearance definitely is 👌 with this bar. Macro split is similar to your fit crunch or other related soft baked bars. Very very very soft and chewy texture with some peanuts scattered throughout it. Great peanut butter flavor as it’s the definite stand out here. The bar doesn’t leave a film or any grainy bits left behind and finishes smooth. I honestly don’t have much negative to say about this bar. Spot on Pro Sups, well done. .
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Overall – 9.5/10

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@prosupps my bar death by chocolate review-

Cals – 340 / Fat – 13 / Carbs – 33 / Protein – 30

Pro Supps MyBar PRO Protein Bar, Delicious Triple Layered, Soft Oven-Baked, 30g Protein, 4g Sugar, 12 count (Peanute Butter Paradise Flavor)

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88g bar coated in chocolate with a chocolate drizzle and what looks like chocolate pieces on top. Extremely soft and chewy bar that finishes smooth with no aftertaste. Great chocolate flavor without being overly sweet but definitely sweet enough. Inside looks like two layers of maybe a brownie and cake or maybe two types of a brownie 🤷‍♂️ idk but it’s delicious. .
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Overall – 9.5/10
Definitely a bar that you need to try. I absolutely loved this bar and definitely recommend this! Nom nom nom

Pro Supps MyBar PRO Protein Bar, Delicious Triple Layered, Soft Oven-Baked, 30g Protein, 4g Sugar, 12 count (Death By Chocolate Flavor)

Pro Supps MYBAR PRO Triple-Layered Oven Baked Protein Bar (Variety Pack), 30g Protein, Only 4g Sugar, Gluten-Free, No Trans Fat, On-The-Go Protein, 12 ct

Quick + Healthy Halo Top Milkshakes

Shy away from dessert drinks because they’re loaded with calories? Have no fear, check these recipes to save the waste-line and still party. .

Quick and easy Healthy Milkshake 101:
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1 pint Mint Chip @halotopcreamery
8 oz Almond milk(or milk of choice)
15g @oreo Cereal
Blend together. Pour into glass of choice. Feel free to drizzle @waldenfarmsinternational chocolate sauce in glass as well. Top with Fat free cool whip and reduced fat Oreo. .
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Whole milkshake – under 400 cal and over 20g of protein. Add some Creme De Menthe and you got yourself a protein packed grasshopper 😎😎👨🏻‍🍳 Want to kick it up some more, add a scoop of muscletech cookies and creme!

or how about,

Fat free vanilla ice cream, almond milk, and Bailey’s Irish cream makes for a delicious low fat dessert. Throw a piece of protein CnC cheesecake and your set. Less than 7g of fat here. Recipe for CnC Cheesecake

or even this,

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3/4 pint @halotopcreamery CnC,
Splash of milk,
At least 2 shots of Irish creme 😉(I’m from Wisconsin so it’s gotta be strong)
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Blend together. Pour into a glass and cut stir sticks out of a dark chocolate seat salt @detourbar bar, sprinkle some cookie crumbs on top and your set!👌

Here are some things you might need!

Oreo Os Cereal – 1lb 3oz Box (Pack of 2)
Halo Top Ice Cream Pint, Mint Chip, 16 Ounce (Pack of 8)
Oreo Reduced Fat Chocolate Sandwich Cookies, 14.3 Ounce (Pack of 12)
Halo Top Ice Cream Pint, Cookies & Cream, 16 Ounce (Pack of 8)
MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Cookies and Cream, 4.00 pounds
Detour Simple Whey Protein Bar, Dark Chocolate Sea Salt Almond, 1.1 Ounce, 9 Count
Walden Farms Chocolate Flavored Syrup 12 fl oz

Here are a few pages you might like!

Maple Pumpkin Muffins w/ White Chocolate

Eat more Food, Lose more weight! Save calories while dieting!

Legendary Foods Review!

 

Protein Coffee 2 ways!

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Getting my caffeine fix for the day. Quick, simple, and easy to make! 
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1-2 handfuls of Ice
6-12oz oz Milk/water
1-6oz of cold brew @alphamind_coffee 
1-2 scoops of @muscletech mocha cappuccino whey
@waldenfarmsinternational chocolate sauce optional.
Blend all together and enjoy for a low fat/carb high protein ‘ice coffee’
Amounts vary on how big you want your drink to be.

Or because it’s fall and pumpkin everything is in season, you can try this! 

Blended 2 handfuls of ice with 8-12oz of fresh brewed coffee, a scoop of @muscletech creamer, and a dash of cinnamon. Perfection👌I typically like black coffee, so this wasn’t overpowering with sweetness. 

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Here are some things you might need!

 

MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Mocha Cappuccino, 4 Pound
AlphaMind Vitamin Coffee Pumpkin Spice – The Best Light Roast Coffee With Added Vitamins and Minerals
Walden Farms Chocolate Flavored Syrup 12 fl oz

Here are a few pages you might like!

Protein Puppy Chow!

Double Chocolate Banana Bread

The Big 3

 

 

Maple Pumpkin Muffins w/ White Chocolate

It’s pumpkin season fam, so be prepared for all the 🎃 recipes, and everything else fall related! Muffins also happen to be a great fall food, and pumpkin n protein bake amazing together so this was set up for success from the word Go.

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Maple pairs absolutely fantastic with pumpkin, and pumpkin also pairs great with w.chocolate, so that led to today’s flavor
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Maple pumpkin Oat Muffins with White Chocolate –

162 cals / 5.5 f / 19.4 c / 8.4 p

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Ingredients :

44g cin @muscletech whey

80g old fashioned oats 

1 whole egg 

1 tbsp melted butter

20g Splenda brown sugar

244g pumpkin

50g maple @waldenfarmsinternational 

1/2 tsp vanilla

1/4b tsp maple extract

1/4 tsp @amoretti Cinnabon extract

1/4 tsp salt

1 tsp baking powder

28g W. Choc chips 

Instructions:

1. Preheat oven to 330 degrees
2. Mix everything in a bowl

3. Place batter in lined muffin pan

4. Bake at 330 for 20-25 min.

5. Let cool 10 min, then devour

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Here’s a list of things you might need!

 

Quaker oats, old fashioned, 2 5 lb. bags, 100+ servings 10-lb

MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Cinnamon Swirl, 4 Pound

Ghirardelli Classic White Chocolate Chip, 11 Ounce, 2 Packs

Farmers Market Pumpkin Puree 100% Organic 3x15oz

Splenda Brown Sugar Blend, 16-Ounce Packages (Pack of 2)

Imitation Maple Extract 2 oz

Here are a few pages you might like! 

No bake Chocolate Banana Oat bars!

Double Chocolate Banana Bread

The Big 3

Be sure to give this a like and a share! Be sure to follow me on Instagram and Facebook as well! 

No bake Chocolate Banana Oat bars!

Sometimes you just don’t want to turn the oven on. Sometimes you don’t want to have to deal with multiple bowls, utensils, and all the other usual hustle and bustle there is with baking.  I was in that mood today so I decided I would make something no bake and use the freezer instead of the oven. 

In this recipe we are going back to all the great flavor combinations. I put banana, peanut butter, chocolate, honey, and oats all into one dense, chewy, power packed protein treat. IMG_2596

Macros: (per slice, makes 9)

Calories – 311

Fat – 8.7 g

Carbs – 43.2 g

Protein – 18.3 g

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Bar Ingredients:

320g Old Fashion Oats

3 Scoops Muscletech Vanilla Whey

35g Powdered  Peanut Butter

14g Coconut Oil melted

30g Honey

350g Banana (mashed)

Pinch of sea salt (optional)

 Chocolate Layer Ingredients:

22g Chocolate Muscletech Whey 

14g Melted Coconut oil

48g Melted Chocolate Chips

35g Powdered Peant butter

30g-50g Walden Farms 0 cal Chocolate Syrup  

Instructions:

1. In a food processor place in all of your bar ingredients and blend until combined.  

2. Once blended together, pour batter into a 8×8 or 9×9 pan that has been sprayed and lined with parchment paper. Spread evenly. 

3. In a separate bowl combine all of your chocolate topping ingredients and mix. To melt chocolate chips the quick way, just put your oil in a small bowl with them and microwave in short bursts till melted. Some new microwaved even have melt options! 

4. Pour Chocolate topping over the oat layer spreading evenly. 

5. Place in freezer for at least 2 hours, but I waited a good 6 before cracking into mine! 

6. Cut into 9 squares and enjoy! I like them cold right out of the freezer! They are fantastic with some peanut butter spread over them! 

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Here are some things you might need! 

PB2 Powdered Peanut Butter Bundle, 16 oz (Pack of 2)
MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Milk Chocolate, 3.97 pounds
MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Vanilla, 3.97 Pound (1.80 Kg)
Quaker oats, old fashioned, 2 5 lb. bags, 100+ servings 10-lb
Nestle TOLL HOUSE Milk Chocolate Morsels 11.5 oz. Bag
Viva Naturals Organic Extra Virgin Coconut Oil, 16 Ounce
Pyrex Basics 8.1″ Square (2 quart)
Farberware Nonstick Bakeware 9-Inch Square Cake Pan, Gray

Here are a few other pages you might like!

Double Chocolate Banana Bread

The Big 3

Blueberry Oat Bake

MuscleTech Banana Bliss! 

Check out my latest recipe video! High Protein Pudding!