Tag Archives: dieting

No bake Chocolate Banana Oat bars!

Sometimes you just don’t want to turn the oven on. Sometimes you don’t want to have to deal with multiple bowls, utensils, and all the other usual hustle and bustle there is with baking.  I was in that mood today so I decided I would make something no bake and use the freezer instead of the oven. 

In this recipe we are going back to all the great flavor combinations. I put banana, peanut butter, chocolate, honey, and oats all into one dense, chewy, power packed protein treat. IMG_2596

Macros: (per slice, makes 9)

Calories – 311

Fat – 8.7 g

Carbs – 43.2 g

Protein – 18.3 g

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Bar Ingredients:

320g Old Fashion Oats

3 Scoops Muscletech Vanilla Whey

35g Powdered  Peanut Butter

14g Coconut Oil melted

30g Honey

350g Banana (mashed)

Pinch of sea salt (optional)

 Chocolate Layer Ingredients:

22g Chocolate Muscletech Whey 

14g Melted Coconut oil

48g Melted Chocolate Chips

35g Powdered Peant butter

30g-50g Walden Farms 0 cal Chocolate Syrup  

Instructions:

1. In a food processor place in all of your bar ingredients and blend until combined.  

2. Once blended together, pour batter into a 8×8 or 9×9 pan that has been sprayed and lined with parchment paper. Spread evenly. 

3. In a separate bowl combine all of your chocolate topping ingredients and mix. To melt chocolate chips the quick way, just put your oil in a small bowl with them and microwave in short bursts till melted. Some new microwaved even have melt options! 

4. Pour Chocolate topping over the oat layer spreading evenly. 

5. Place in freezer for at least 2 hours, but I waited a good 6 before cracking into mine! 

6. Cut into 9 squares and enjoy! I like them cold right out of the freezer! They are fantastic with some peanut butter spread over them! 

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Here are some things you might need! 

PB2 Powdered Peanut Butter Bundle, 16 oz (Pack of 2)
MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Milk Chocolate, 3.97 pounds
MuscleTech NitroTech Whey Protein Powder, Whey Isolate and Peptides, Vanilla, 3.97 Pound (1.80 Kg)
Quaker oats, old fashioned, 2 5 lb. bags, 100+ servings 10-lb
Nestle TOLL HOUSE Milk Chocolate Morsels 11.5 oz. Bag
Viva Naturals Organic Extra Virgin Coconut Oil, 16 Ounce
Pyrex Basics 8.1″ Square (2 quart)
Farberware Nonstick Bakeware 9-Inch Square Cake Pan, Gray

Here are a few other pages you might like!

Double Chocolate Banana Bread

The Big 3

Blueberry Oat Bake

MuscleTech Banana Bliss! 

Check out my latest recipe video! High Protein Pudding! 

Eat more Food, Lose more weight! Save calories while dieting!

Simple steps to cut excess calories that could be stalling progress! 

 

Condiments

Ketchup, Mayo, Ranch, and Pancake syrup are all delicious and absolutely great choices when choosing a condiment, but unfortunately when your trying to cut your calorie intake these little extras can end up costing you hundreds of extra calories a week. Condiments can end up being very sneaky when figuring out calorie intake as they are often forgot about, yet 1 tbsp of untracked mayo could cost you a whopping 100 extra calories! That’s 25g of carbs or 11g of fat that you could be using elsewhere!  I included a few graphics to help you visualize and compare some of the more popular condiments.

calories-in-condiments-hidden-valley-ranch-dressing-kikoman-soy-sauce-21570808 condiment-table

How to cut out some calories:

1. Swap out Cream dressings for liter fair dressings and sauces i.e. ranch, mayo, tartar sauce for Greek yogurt, lite sour cream, or avocado based dressings

2. Look for reduced sugar, low fat, or no fat added options

3. Buy 0 calorie syrups and sauces from companies such as Walden Farms or Skinny Syrups.

4. Incorporate more seasoning into your food to reduce the need for excess condiments

5. Make sure your tracking correctly! Again, 1 tbsp of the right dressing can make a big calorie hit in your daily goal.

6. Make your own homemade dressings! 

Now, you might be saying “Dusty, then what in the heck do I use?!” Well, here are the top 5 most macro friendly condiments to use per 1 tbsp(flavors and brands may vary)

1. Hot Sauce – 1 calorie

2. Salsa – 4 calories

3. Horseradish prepared – 7 calories

4. Soy sauce  reduced-sodium – 8 Calories

5. Yellow Mustard – 9 calories

Ones to watch out for: Honey, Mayo, Tartar Sauce, Whipped Dressings

So, as you can see it can be extremely easy to shed extra calories just by switching what you put on your burger! Say you ate 1 tbsp of mayo a day, and switched that for yellow mustard. In the course of one month, that’s over 2,700 calories you can save! Huge impact in your dieting success and speed of diet! This graphic below just does a good job showing alternatives to potential foods. Now, some might be just as caloric dense, but avocado compared to mayo will have a greater micro nutrient effect on the body, as well I am sure the whole wheat pasta carries more fiber per serving compared to the regular pasta. As we know, more fiber is what’s going to help you keep that feeling of being full.

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Beverages

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A recent study conducted in The American Journal of Clinical Nutrition showed that 37% of daily calorie intake or roughly 400 calories(various on person) comes from the liquid we consume. Now, if you’re dieting, 37% of your daily calories is quite a bit to sacrifice to the liquid diet. Over consumption of calories on beverages is extremely easy to do. Another mindless refill at dinner, the 4 creamer pods you put into your morning coffee, the 2 extra shots of syrup in your Starbucks for that afternoon pick me up all adds up to hundreds of extra unwanted calories.

 As you probably expected some of the worst culprits are full fat, sugar loaded coffee, soda, fruit based drinks and juices, sweet tea’s, and alcohol. Yet, as these two pictures show for comparison, its so easy to make minor adjustments to save yourself literally HUNDREDS if not THOUSANDS of calories a day, week, and month. I know Starbucks and coffee in general is very popular so lets start there. On the left you have a mocha for 400 calories vs a non fat latte on the right for 160 calories. That is a difference of 240 calories!  If you’re like me, you have coffee daily, if not a few times a week, so that’s an extra 750 – 1000 calories or more a week you could be saving! That’s over a pound a month in just switching coffee!

The next one that hits home for me is the soda example. 280 calories in a regular coke or go with the diet route for 0 calories! Yes, that’s right 0 calories! That is literal diet savor right there! Imagine, all of the sudden getting hundreds of extra calories to eat, just because you switched your beverage of choice. Now, I’m not saying these drinks are taboo, but if you’re dieting, and trying to maximize volume for caloric return, then its a route worth going down. One item that is very popular right now are energy drinks. Many of them are loaded with even more sugar than your average soda, yet almost every brand out there has a sugar free version available, so again I recommend checking those out. Monster Zero Orange, and Rockstar are my go to’s.

As far as alcohol containing drinks I would recommend sticking with vodka, rum, whisky, gin, or light beer. If getting with a mixer opt for a diet option.

 

Volume Foods 

This might seem like a easy no brainer but I think people really overlook the power of using low calorie, high volume foods to help fight hunger and help keep you full.  100g of broccoli compared to 100g of Pop tarts are totally different. 100g of broccoli although weighing the same, will give you a much less caloric hit, as well as a bigger edible volume upside. Not to mention all the micro nutrient benefits as well.  This graphic below does a great job showing how much volume you could be eating for the same amount of calories, just distributed better. 

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As you can see from the chart below some of your best options to look into for volume to calorie ratio would be cucumber, romaine, cabbage, summer squash, and radish. Some of the higher calorie vegetables would be sweet potato, corn, peas, carrots, and onions. Now looking at the chart, lettuce at 7.8 cal per 1/2 cup is amazing for that kinda volume. You can eat salads all day long and take up such a small portion of your daily calorie allowance. Pair that with a lean protein, and some low calorie dressing and you’ve got yourself a high volume low calorie meal. Meals like that are fantastic for getting your through to your next meal or I love using them if I am trying to save a bulk of my calories for a dense meal later in the day. Now what makes all of these low calorie foods also important is not only their micro nutrient value, but also the power of fiber. 

If you’re not familiar with fiber, or what it does I will give you a quick run down. 

  • Normalizes bowel movements. Dietary fiber increases the weight and size of your stool and softens it.
  • Helps maintain bowel health.
  • Lowers cholesterol levels. 
  • Helps control blood sugar levels. 
  • Aids in achieving healthy weight.
  • Helps reduce hunger 

Now, all of those are important factors, but the only I want to focus on is the reduction of hunger. When I worked for GNC to often I would have people come into looking for a appetite suppressant. Something to help them curb the hunger so they wouldn’t be snacking in between meals. Now, you would first want to look at what’s making up their meals, but besides that I would try to stress to every customer the importance of fiber in their diet. If you eat a diet primarily based in sugar, your body will burn that very fast, which in result leaves you feeling hungry. Ever wonder why after eating a big salad your full for awhile, but you eat a cupcake and soon after your craving another. 

Other veggies that I would recommend looking into to make staples in the diet would be zucchini, spaghetti squash, and cauliflower. These 3 veggies are fantastic for making noodles with to lower carb count, or additions to recipes for added health, volume, and macro support, and getting creative to mimic those higher caloric foods. Zoats Zucchini Muffins Cauliflower Muffins

 

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Now, sadly fruit is not quite as a miracle food in terms of volume to calorie density. Watermelon, strawberries, cantaloupe, honeydew melon, and raspberries are coming in at your best bet per 1/2 cup servings. Banana, grapes, kiwi, mango, and pear are your most caloric dense per 1/2 cup servings. Dates and raisins are going to be your ‘worst’ options at higher calorie count per 1/4 cup verse 1/2 cup servings for everything else. Now, when I say ‘worst’ I am not saying that it’s a bad food, it’s just the highest calorie option for fruit.

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A couple of other foods worth looking into that are excellent volume foods are, protein fluff, low cal popcorn, rice cakes, low fat ice cream, protein ice creams, cream of wheat, and low carb bread/wraps. 

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Hunger Fillers 

I felt this was a great category to add as it’s extremely handy to have quick tools to have access to that will help you get through to your next meal with little to no calories used up. 

SF Jello 

Water – 0 calories! It might be simple, but water makes a huge difference in hunger! 

Sugar free gum 

0 calorie water flavorings like Mio, Crystal Light, etc. 

Tea 

0 calorie sauces, syrups, jelly, etc from companies like Walden Farm or Skinny Syrups.

Black Coffee

Shirataki Noodles

Protein Choices 

Now, if you’re reading this your most likely trying to lose weight, and maintain some muscle. If that’s the case then we both know that protein is going to play a key role in helping make both of them happen. Now since you have to consume it anyway, it might pay to look at where your sourcing your protein from and see if you can cut some calories. 

Some of your best options for low calorie protein sources are going to be Turkey Breast deli meat, Cod, Mussels, Turkey legs, and chicken breast. Now if you don’t think you will run out and buy mussels or turkey legs, you can also look into pork tenderloin, or eye of round steak. 

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Now some sources that are going to ring in on the higher end of the calorie dense scale would be things like ribs, sausage, bacon, dark meat, deep fried meats, fatty seafood like salmon, and cuts of beef.

Don’t make life harder than it already is

Dieting can be hard. Reduction of calories, hunger pains, HANGRY mood all the time. No one wants to deal with it. You don’t, I don’t, and your friends don’t either. Above, I have laid out simple hacks and guides to easily make small modifications to your diet without making an extreme lifestyle change. These small changes and reduction in calories in various aspects of your diet I guarantee will make HUGE impacts in your dieting success. 

Be sure to check out my latest video talking about some calorie free foods I mentioned! 

Here are a few things I have talk about above! 

Lipton Green Tea, 100 Percent Natural 100 ct
Trident Sugar Free Gum, Spearmint, 18 Count (Pack of 12)
Walden Farms Caramel Syrup/Blueberry Syrup/Strawberry Syrup/Pancake Syrup/Chocolate Syrup – Sweet Syrups 12 oz. x5.
AlphaMind Vitamin Coffee Hazelnut – The Best Light Roast Coffee With Added Vitamins and Minerals
Mio Water Enhancement – Berry Variety (Pack of 4) (Berry Variety)
Jell-O Sugar-Free Gelatin Dessert, Strawberry, 0.60 oz
Miracle Noodle Zero Carb, Gluten Free Shirataki Pasta and Rice, 6 bag Variety Pack, 44 ounces (Includes: 2 Shirataki Angel Hair, 2 Shirataki Rice and 2 Shirataki Fettuccini)

Here are a few other pages you might like!

Easy, Quick, Zucchini Brownies!

Coupons!

Optimum Nutrition Cake bites

Cheesecake 3 Ways, Bday/CnC/Smores 

Flexible Dieting Intro

 

Are you going to be hitting the stage to show off a hard earned physique, hitting the platform to put weeks and weeks of training to the test, or getting ready for a photo shoot to show off that sexy 6 pack you’ve been fighting to achieve? How about a young male/female wanting to improve their overall health and body composition?

Through DM’s, emails, and comments, I get this question quite often actually.  Should I be counting/tracking my macros. Finally, when a good friend of mine and old training partner sent me a message asking me to look over his macros he was thinking about starting for himself after reading a few of my older  articles I felt like now would be a great time to go over what is counting macros or Flexible Dieting,who should use it, when it might be important or ‘the right time to do it’, advantages and disadvantages, and how to incorporate it into life. 

What are Macros?

Macros, simply macro nutrients for short, which are protein, fats, and carbs. They are the bulk of our nutrition and calories. Don’t get them confused with micro nutrients, those are the vitamins and minerals inside of our macro nutrients. They give us daily energy, help us recover from exercise, help body functions, and overall support life. To break it down even more our “Macros” contain calories, or ‘units of energy’. Protein and Carbs typically contain 4 calories per 1 gram, where Fats are a denser at 9 calories per 1 gram.

What is Flexible Dieting?

First off, I don’t want you to look at it as just another ‘diet’. Look at it as a whole new way of eating. More of a nutritional concept vs fad diet.

Flexible Dieting consists of a balance of your macro nutrients (protein, carbs, and fats) as well as typically hitting a fiber goal. Once all of those are in order it leaves food preference, and selection up to each individual. This can be applied whether you are dieting, maintaining, or looking to add some weight onto the body. Simply put, Flexible Dieting is Calories in vs Calories out. You may also see the popular acronym IIFYM. That simply is short for If It Fits Your Macros.

Should I be Flexible Dieting?

Now, this subject really is going to fall into personal preference. I myself have been FD for over 2 years pretty much straight through. I have taken a few small trips where I don’t bring my scale with me, yet I still follow the main practices, just a bit more loose and guesstimated. I originally started counting my macros because I am a competitive power lifter and I wanted to become bigger in my weight class without having to constantly cut, bulk, cut, bulk, etc. It has allowed me to start very close to my weight class, allowed me to increase my metabolism, and minimize fat gain. I did this by taking things very slow, as a rush is not needed. In 2 years, I find myself sitting only 10 lbs heavier than I was when I started, eating hundreds of calories more, and walking around with similar body fat %. So, I think Flexible dieting is fantastic option for someone who is looking to really take charge of either weight gain or weight loss who wants to do it in a precise manner that allows you to track data, and adjust progress. I prefer this style verse the typical eat everything in sight till I gain 20 pounds, then spend the next few months dieting and doing copious amounts of cardio to lose all the fat I just put on my body.

So, Dusty only competitive lifters should count macros? Not at all. Awhile after I started counting, I worked with a family member on Flexible Dieting. I showed them the in’s and out’s of how its done, and why it was important. This particular family member doesn’t exercise, nor has aspirations of being ripped. There only goal was to lose some unwanted pounds. By showing them the value of being aware of portions, how much they should be eating, and the correct amounts they should eat, they were able to make simple lifestyle choices for a HUGE impact on their body composition, and numbers on the scale. I find that Flexible Dieting can actually make a greater impact on people with little to no activity level, that just need help with food. Flexible Dieting really exposes things like underrating protein and fiber, which imo are two very big factors in healthy lifestyles.

I find Flexible Dieting can work for the 20 something gym goer that wants to put on some muscle, or the 60 something just trying to live a healthier life.

Now, Flexible dieting does not need to be followed FOREVER. The beauty of this nutritional concept is that it’s always teaching you. Teaching you correct portions, amounts of protein, fat, and carbs in food, god sources of fiber, and how to balance them all together. You don’t want to have to weigh food for the rest of your life, and you don’t want to be the person that wont have cake at the wedding because it wont fit your macros. It teaches you the most important quality in any sort of diet, and that is BALANCE. As with everything in life there is a time and place. If you are needing to make weight for a meet or show, or need to cut down for a photo shoot then those would be excellent times to count macros to help keep progress moving forward in a track able manner, but if you are away on a honeymoon, or out of town escape, maybe just traveling in general, or out to eat with family(depending on the situation) then there is a time to just ENJOY LIFE. In those instances, I will still focus on eating good amounts of protein and fiber, but I wont worry as much if I happen to get dessert when I normally wouldn’t. You need to have a diet that works for you, and not the other way around. 

Advantages of Flexible Dieting

  • Allows you to know exactly how much food you are taking in
  • Allows you to balance your caloric intake and make adjustments depending on goals and current state
  • Freedom to enjoy more foods well dieting, instead of following a restrictive diet
  • Can get creative with food choices and food timing
  • Precision
  • Routine
  • Learn how your body handles various amounts of foods, and food timing o hit
  • Provides targets or structure to hit each day
  • Optimize body composition
  • Healthy Relationship with food

Disadvantages of Flexible Dieting

  • Hard to weigh everything, or travel with scales
  • Can lose sight of micro nutrients
  • Time consuming
  • Stressful
  • Hard if your device dies
  • Can develop a OCD way of eating

How to make Flexible Dieting work for you.

First question you need to ask yourself is this. Is it the right time for me to start flexible dieting? or Can I reasonably add this into my routine without causing a total life change? I only bring those two questions up as I want to see everyone have complete success with Flexible Dieting. If you have loads of life going on and you are worried that adding one more thing into the equation could send you into stress city then I don’t want you to try it, get overwhelmed and then have a bad taste in your mouth for Flexible Dieting.

I am not one who takes his scale out to eat with him, but if you want you, feel free to give you that extra level of support. Flexible dieting should be made as just one other tool in your arsenal. For example, I recently went traveling out of town. I chose not to bring my scale. Why? One, because I was on food trip and that was the main focus, and two I didn’t want to be bothered by weighing things out, and carrying a scale with me.

Whenever I travel, or go out to eat, or just eat something I might not know the breakdown I always approach it the same way. Protein becomes my focus. Typically when traveling or eating out protein is the lowest macro found, so I always try to either add in extra protein or make sure to bring some protein supplements with me.

With Flexible Dieting and weighing things out for a long time you begin to be able to judge the size and weight of things without actually using the scale. That way when I get a chicken breast brought out to me, I can look at it and make a judgement of how much it might weigh. After that, you can either chose to enjoy yourself and eat what you would like, or knowing things like butters, heavy sauces, pastas, deep fried items, etc can and potentially will have hidden fats and carbs. With your knowledge of Flexible dieting you can navigate a menu and find items that might be high in protein and lower in fat/carbs. Looking for things such as sea food, lean cuts of meat, lots of veggies, little sauces, and separate ingredients.

When eating out or even if its something brought into the house like pizza or a dessert dish, but remember that one meal is not going to make or break your diet. Flexible Dieting I feel does a great job at food association and making you realize that you don’t need to sit down and eat an entire cheesecake in one sitting. Enjoy your piece, track it objectively, and move on with your day.

Last thing I will say about eating out, or just guesstimating in general is I typically will over estimate on carbs/fats and under estimate on protein. The objective is not to get spot on, but to just get close to make an account for what your actually eating.

Hopefully this article helps relay some more information on what IIFYM or Flexible Dieting is, pros and cons, and how to add it into your life. Being able to still go out and enjoy yourself verses restricting foods because they are not labeled “clean” or fit in your diet. I believe you should be able to enjoy anything you want as life is short. I enjoy the fact that Flexible Dieting allows me to enjoy, but doesn’t let me get crazy which I know is unnecessary.

Luna Bars

Here’s a link to a variety box! Luna Bar Variety Sampler Set (Pack of 12)

 

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@lunabar white chocolate Macadamia – 7f/25c/9p
High expectations as this is one of my favorite flavor combos.
Very strong but pleasant smell of vanilla with a hint of cinnamon. Texture just like a rice crispy, with a good chew. Coating of white chocolate on the bottom, and a drizzle on top. Don’t get to much Macadamia nut unfortunately, I would say maybe make the pieces a bit bigger. A few bites did have good combo of flavor tho. Overall macros are not that great but it was enjoyable to eat. I will definitely be eating more of these to try their flavors

7.8/10 would get higher if macros were better.

 

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@lunabar smores review.
6f/27c/9p
Overall weak macros. Designed for women I would assume it to be lower in calories. Anyway, decent smell when opening. Chocolate meets Graham cracker. Rice crispy top coated in chocolate. Good chew when your eating this, and the chocolate coating on the bottom is nice. No real marshmallow found when eating this bar. Maybe they counting it as whats holding the rice crispy together? If this woulda had little chunks of marshmallow this woulda reminded me of those granola smores bars I ate when I was younger.
7/10 decent taste, but not smores.
Video on my YouTube!

Muscle Frosting

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@youfreshnaturals muscle frosting review
Cookies & cream – 13f/8c/10p – first Smell is a bit of CnC, decent macros for a spread. Unfortunately I’m not a huge fan. Very grainy texture, and it doesn’t have a ton of actually flavor IMO. Hint of cookies n creme then it kinda fades away by the time you swallow it. You definitely get to the cashew flavor quick. Definitely wouldn’t be a Sammy spread or something like that. Would be more of a spoon eating spread. Needs more ‘cnc’ flavor definitely.
5/10
Cookie dough – 14f/7c/10p – get mainly just a chocolate smell. Also very grainy texture. Chocolate on top is pretty cool but it’s kind of a thick layer with not a ton of sweetness. More of a coco flavor. More of a spoon spread. The chocolate could be used to spread I suppose. The cookie dough by itself is also slightly unsweetened as well, and it’s needing more flavor.
5.5/10

FluffButter

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Up for today’s #nutbutter review: @dsnaturals

Vanilla Maple 15f/7c/11p – very good smell of Maple, great texture as its very smooth. Would be great for a drizzle of some sorts. I get more vanilla than I do maple. I make my own maple syrup so I got a taste for it, so definitely try to increase that. Pleasant aftertaste as well. Good consistency for being kept in the fridge. Doesn’t get hard as a rock

8/10
Brownie batter – 15f/7c/11p – good chocolate brownie smell, again good smooth consistency even after being in the fridge. Easy to spread. You can taste the almond a lot on this one with a backdrop of chocolate. Would definitely try to increase the chocolate.
8/10

Both also get good marks for vegan friendly, gluten. Dairy, soy, lactose, etc etc free.
These are both solid buys, and I would recommend👍

Keep up to date with everything by following me on Instagram @the_flexible_baker and on facebook as The Flexible Baker!

Smores Muffins Revamped!

What’s up everybody!

Decided I would re make some smores muffins and try to add a nice touch to them. I hope you enjoy!

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Pre Heat oven to 350

First off we will start by making the crust. In a bowl place in 48g Lite Butter melted, 8 splenda packets and 93g Grahm cracker crumbles. Mix everything until it is well combined.

Next take your muffin tin and line that with muffin holders. I like to spray them with non stick spray to help prevent sticking.

Evenly separate your cracker crust into 9 muffins and press it down so it molds into the bottom of the holder. I put a bit of non stick spray on my fingers to help with the pressing. Once complete set to the side.

Take 15g semi sweet baking chocolate squares and break it up with your hands. Place in a bowl with 20g Coco powder. Add 1/2c warm water and mix. Set to the side.

In a new bowl place in 90g Self rising flour, 2 tsp baking soda, 1/4 tsp salt, and 62g chocolate protein(I used Quest). Combine and set aside. (I was informed by the amazing @foodsmyfrenemy that with self rising flour you can leave out the baking soda and salt as that’s what the self rising is for. I clearly am still learning so you can leave it out if you use self rising, if not keep it the same. In the meantime make sure to go follow Abby on IG)

In one more bowl(I used a kitchenaid stand mixer for this one) Place in 2 tsp vanilla, 2 whole eggs, 1 egg white(46g), 14g lite butter, 10g honey, 10 splenda packets, and 75g plain greek yogurt. Combine.

Take your chocolate and coco water and pour that into your egg mixture and continue to mix. Then add in your dry mix mixing as you pour.

Once everything has been combined, evenly distribute your batter into your 9 lined muffin holders. Lick remaining batter out of the bowl as those macros don’t count 😉

Place muffins in the over for roughly 15min at 350, checking them as they bake. Use the toothpick test to check if they are done. Comes out clean, then you are good to go. Take out and set on a cooling rack.

Now get out a cookie sheet and lightly spray it down. Place down 9 marshmallows. I used the chocolate ones that are made for smores. Place on the top rack of your oven under broil. Place on high and just watch them. They should not take long at all. If you use chocolate they will take just a bit longer to change color. Once they have a nice golden top take them out and using a spatula place one on top of each muffin.

Only left to do is eat! After they sit out for a bit I recommend putting them in a sealed container and throwing them in the fridge.

Macros for each muffin: 171 cals / 5f / 25c / 10p

 

I hope you enjoyed! Find me on Instagram under @the_flexible_baker ! Stay tuned for a new website as well! 11fc86a024f6528e2f462d4ce73f996c1674cd232f601ca697781c2ffc768b8e