Caramel Apple Stuffed Egg Rolls!

 

 

Hey hey everybody! I know I’ve been slacking on recipes, but I’m working on donuts yo!
In the meantime check this super easy, low fat recipe featuring my new jar of @waldenfarmsinternational caramel dip.
My take on Salted Caramel Apple egg roll coved in Graham cracker crumbs.

 

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1. Lay out egg rolls

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2. In a bowl mix 2 svg apple pie mix, 50g caramel dip, 1/2 tsp cinnamon, 1/8 tsp salt.

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3. Place filling in each egg roll.

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4. Roll them up better than I did.


5. Melt 7g butter and coat.
6. Cover in Graham cracker. Roughly 6-10g depending on how thick you want it.
7. Bake for 14min at 350

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8. Let sit and cool once done.

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9. Try and plate fancy.
10. Fail

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11. Add ice cream and @nutsnmore salted caramel pb to make it better.

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12. Enjoy!
1f/18.5c/2.5p per roll (before pb)

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