Cookies n Cream Pb Cookies!

IMG_20160517_211729I got a surprise gift from Patrick over at yesterday! It had his toffee and cookies n cream spreads in it! I immediately knew what I had to do! Cookies!!!

This recipe is so simple and quick to make!



  • Cals: 194
  • Fat: 11.9
  • Carb: 12.1
  • Protein: 11.5


What you will need:

  • Bowl
  • Baking Sheet
  • Spoon
  • Scale
  • Teaspoon
  • Cooling Rack

Cookie Ingredients:

  • 200g Epic Spreads CNC Spread, or favorite Peanut butter
  • 2 whole eggs
  • 14g Brown Sugar(splenda version)
  • 14g Truvia
  • 1 Teaspoon Vanilla
  • 2 Scoops MTS CNC Whey
  • 1 Oreo Cookie(Reduced fat)


  • 1/2 scoop vanilla protein. I used ETB. Use chron30 to save 30% !
  • water or milk to get to glaze consistency


  • Preheat oven to 350 degrees
  • In a bowl, place all of your ingredients. Combine everything together
  • Grab your baking sheet and either spray it down or use silicone non stick mats, place cookies evenly on the tray. I got 10 good size cookies.
  • Optional Step, but included on macros. Take one oreo and crush it up. Sprinkle a bit on each cookie.
  • Place in oven on middle rack and bake for 8-10 minutes. Don’t over bake!
  • After they are done, remove and place on cooling rack.
  • Grab a piping bag, spoon, or perffered method and glaze cookies!
  • Now you are done, so eat your hard work!

Be sure to follow me on IG @the_flexible_baker and on facebook as The Flexible Baker!

One thought on “Cookies n Cream Pb Cookies!”

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