Salted Caramel Pumpkin Cake Donuts

I woke up this morning in a panic! I realized it had been to long without donuts!!!! I knew I had to change that ASAP. Then began the mission.

I had a open can of pumpkin that needed to be used so I knew what must be done. See, in my house pumpkin season is all year. Forget that only in fall nonsense.

IMG_20160503_073249

Lets get started!

Tools to get the job done:

  • Bowl
  • Spoon
  • Scale
  • Donut Pan
  • 1/8th Teaspoon
  • 1/4th Teaspoon
  • 1/2 Teaspoon
  • 1 Teaspoon
  • Oven

Dry Mix:

    • 7g Coconut Flour

Bob’s Red Mill – Organic Coconut Flour, 16 Ounces

  • 20g Cake Flour
  • 6g Brown Sugar Blend
  • 1 Scoop Vanilla Protein(26g) I used ETB. To save 30% head over to http://www.etbfit.com and use the code ‘chron30’
  • 1/2 Teaspoon Baking Soda
  • 1/4th Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Pumpkin Pie Spice

Wet Mix:

  • 69g Liquid Egg Whites or 1.5 egg whites
  • 21g Lite Butter (Melted)
  • 90g Pumpkin Puree
  • 1 Teaspoon Vanilla extract

Frosting:

    • 2 Tbsp(24g) Dollop Salted Caramel Frosting(melted)

All-Natural Non-GMO Dollop Gourmet Frosting (Sea Salted Caramel)

 

Donut Creation:

  1. Preheat oven to 350 degrees
  2. In a bowl place all your dry mix and combine well
  3. In a separate bowl place all wet mix and combine well
  4. Slowly add your dry mix into your wet mixing as you go until combined
  5. Spray your muffin pan with non stick spray and pour in your batter
  6. Place in the middle of your oven for 8 minutes
  7. Remove and set on cooling rack for 5 minutes.
  8. After 5 minutes remove from pan and place back on rack to finish cooling
  9. In a small bowl place your frosting and microwave it until it becomes runny
  10. Dip each donut in the frosting until everyone is covered
  11. **Optional step. Top with your favorite toppings! Half I covered in crushed cinnabun cereal and the other half I topped with pumpkin spice morsals! Yum!

Please let me know what you think! Feedback is critical!

Be sure to follow me on Instagram as @the_flexible_baker or on Facebook as The Flexible Baker. Also, I would love to see your creations so be sure to tag me in them!

I also thought I would share some recent posts with you!

Peanut Butter Muffins!

PB and Chocolate Donuts !

Have a great day everyone!

 

IMG_20160503_073134

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s