Oreo Stuffed Shortbread Cupcakes


Today I have for you some super easy oreo stuffed ‘shortbread’ cupcakes.

To start lets preheat the oven to 350 degrees.

Next in a bowl place 4 packets of splenda, 38g vanilla protein, 10g All Purpose Flour, 7.5g Coconut flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/2 tsp cinnamon. Mix everything till its combined.

Then place 61g unsweetened applesauce, 55g 0% plain greek yogurt, 15g 0 cal pancake syrup, 1 tsp vanilla extract, 69g liquid egg whites into the bowl with your dry mix and combine well.

Place cupcake holders in your tin and spray them. Place a just a small  dollop of batter on the bottom. Then take the oreo and twist it apart. Place the cookie without frosting down first then the frosted cookie now next with the frosting facing up. Then proceed to place the rest of your batter over each cookie(I got 6)

Place in the oven and bake for roughly 15 min.

Once done, pop out of then and place on a cooling rack.

Leave sit for 5 minutes then take out of the pan and allow to finish cooling.

Well cooling in a bowl place 55g 0% GY, 1/2 tsp vanilla extract, 10g Vanilla protein, and 10g 0 cal pancake syrup. Mix everything well.

Place a dollop on top of each cooled muffin. Then cut the ends of off 6 strawberries and place them on top of the GY mixture. Finish with a dusting of cinnamon.

Bam, you are done!


Macros per 1 muffin – 208 cals 5.6 f / 24.8 c / 15.4 p !


Make sure to follow me on IG @the_flexible_baker or on Facebook as The Flexible Baker! Tag me in your creations to!


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