Cinamon Roll Stuffed Apple

This is a very simple recipe that anyone can do! I usually make 4-6 of these at a time to share with others! Macros change depending on type of butter, brown sugar, apples, and cinnamon rolls. I use Lite Brown Sugar, Lite Butter, Low Fat Cinnamon rolls, and usually Fuji Apples, but any good size baking apple would work. I’ve experimented with a few different ones.


Very Simple.

Preheat oven to 350 degrees.

Cut the top off your apple and core out the insides, so it leaves a hollow shell.

In a small bowl melt 1-3 tbsps of butter depending on how many you are making. Mix that with 5-30g of brown sugar(again depends on how many you make), and 1/2-2 tsp of cinnamon. Mix all 3 together. Take a brush and cover the insides and top of the apple with your butter/sugar mixture.

Take 1 cinnamon roll and place it inside your apple. Take the remaining butter mixture and brush a bit more on top of the roll.

Bake uncovered for atleast 25 minutes, but I prefer 35-40 minutes as it allows the apple to break down more.

Once done, pop out of oven and drizzle the cinnamon roll icing over the top.


That’s it!

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