Cinamon Roll Stuffed Apple

This is a very simple recipe that anyone can do! I usually make 4-6 of these at a time to share with others! Macros change depending on type of butter, brown sugar, apples, and cinnamon rolls. I use Lite Brown Sugar, Lite Butter, Low Fat Cinnamon rolls, and usually Fuji Apples, but any good size baking apple would work. I’ve experimented with a few different ones.

IMG_20160209_231345.jpg

Very Simple.

Preheat oven to 350 degrees.

Cut the top off your apple and core out the insides, so it leaves a hollow shell.

In a small bowl melt 1-3 tbsps of butter depending on how many you are making. Mix that with 5-30g of brown sugar(again depends on how many you make), and 1/2-2 tsp of cinnamon. Mix all 3 together. Take a brush and cover the insides and top of the apple with your butter/sugar mixture.

Take 1 cinnamon roll and place it inside your apple. Take the remaining butter mixture and brush a bit more on top of the roll.

Bake uncovered for atleast 25 minutes, but I prefer 35-40 minutes as it allows the apple to break down more.

Once done, pop out of oven and drizzle the cinnamon roll icing over the top.

 

That’s it!

One thought on “Cinamon Roll Stuffed Apple”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s