Decided I would throw up my latest Donut Recipe for Cinnamon Donuts with Hot Chocolate Frosting
First Preheat your oven to 350 degrees.
In a large bowl, place 100g AP Flour, 20g Cinnamon Whey, 30g Truvia or granulated sugar of choice, 1 tsp baking powder, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt. Mix together.
In a separate bowl melt 2tbsp(28g) lite butter. Let cool. Crack and egg in and whisk. Then add in 1 tsp vanilla and 4oz Low fat Buttermilk. Mix then add into dry ingredients. Combine everything well.
Grab you donut tray and spray well. Begin to place your batter evenly into each donut holder. This does make a good amount of batter and I have to fill all 6 holders to the brim. If you have 2 pans or 1 that can hold 12 this recipe could probably make 7 or 8 donuts.
Place batter in the middle of your oven for 8-12 min. Use toothpick to check if done. Take out and let sit for a few minutes. Then transfer to a cooling rack to finish cooling.
Now lets make the frosting.
In a bowl place 1 packet Swiss miss light hot chocolate, 20g Chocolate Whey, 2g truvia, 1/2 tsp vanilla, and enough water/milk to bring it to a frosting consistency.
Proceed to dunk each donut into the frosting then using a spatula evenly spread the remaining frosting over the donuts.
I recommend storing these in the fridge once you are don’t eating them, but when serving place in the microwave for 10-15 seconds.
Macros per 1 donut – 131 cals / 2.6 f / 19.8c / 8.7 p
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