At it again guys! More Donuts!
Pre heat oven to 350
Spray your donut pan
In a bowl place
80g Self Rising Flour
30g Chocolate Protein
10g Coco Powder
15g Semi sweet baking chocolate broken into small pieces
2 tsp Baking Powder(I forgot I didn’t use All Purpose flour and your don’t need this or salt is using Self Rising)
1/4 tsp Salt
8 packets Splenda or granulated sweetener of choice
In a spate bowl melt down 28g Lite butter then add it into the dry mix. Begin folding it in.
Add in 5oz low fat buttermilk , 1 1/2 tsp vanilla, and a whisked egg.
Mix everything together.
Place batter into your donut pan and place in oven for 10 min.
Use toothpick test to check if done.
Place on a cooling rack.
In a new bowl place 25g Chocolate Protein, 5g coco powder, 7g melted chocolate chips, 2 splenda packets, and enough water to mix it together. End result should be a frosting texture.
Next, take your donuts and dip them into the bowl covering the top. Repeat for all 6. Once they have been dipped, using a spatula spread remaining frosting over the donuts.
Place donuts on a plate and sprinkle with enough powdered sugar to cover them all. I used 2g.
Macros per donut: 139 cals / 3.9 f/ 17.9 c / 10.5 p
I hope you enjoy! Find me on IG @the_flexible_baker