Well…… Christmas is right around the corner and all the goodies that come with it are knocking at the door. I had been thinking of doing something involving Gingerbread, so I thought I would whip up some quick cookies.
This is a good base recipe with super low macros. I intend to build on this recipe to make it even better. I have a couple ideas that I will be trying out tonight and will update the new versions if they turn out better.
Until then, give these a try! I apologies about the picture! It is all I had!!!!!! I will be sure to get updated ones asap!
30g Vanilla Protein
10g Brown Sugar(I used splenda blend)
14g Coconut Flour
1 tsp Ground giner
1/2 tsp cinnamon
1/4tsp all spice
80g Unsweetended Applesauce
Step One: Put all dry ingredients in a bowl and mix well. Make sure that everything get combined.
Step Two: Add in Wet Ingredients and mix well.
Step Three: Place cookies on a non stick surface and bake at 350 degrees for 9-11 minutes.
Step Four: Take out of oven and move to a cooling rack.
Boom all done! I was able to get 6 decent sized cookies with this recipe, but you could always go with 3 big ones!
Macros Per 1 cookie: .3g Fat / 7.1 Carbs / 4 Protein
I ate 4 right away 😀
If you make these be sure to let me know!! You can find me here, or on Instagram under @the_flexible_baker !
Happy Holidays Everyone!