I have been playing around with different versions of no bake goodies, and from what I can tell these type of oat ball items are very popular. I have also gotten great feedback that these taste great, which is nice. I would like them to be a bit less wet, so in making these take that into consideration. All my taste testers thought the end product was fine, but I am picky I suppose.
I apologies as I thought I had a picture of them alone but I do not.
What you will need.
140g Old Fashion Oats
15 Chocolate Chips – I used mini’s
88g Cinnamon Protein
1 tsp Cinnamon
2 Splenda Packets
Step One: In a bowl mix together all dry ingredients except the chips.
Step Two: Place wet ingridents with dry and mix.
Step Three: Add in your chips and mix once more.
Step Four: Make into balls and place on a plate. I got 16 balls roughly 26g a piece.
Step Five: Place Plate in Fridge for at least 30 min, but longer the better.
Step Six: Once set, pull out and eat!
Macros Per Ball : 73 cal / 1.3g fat / 10.7g carbs / 5.4g protein
I have found these to keep better in the fridge then out on the counter. When I make these again I think I am going to take the pumpkin down to 100 grams and see how it fares.