Man Sports Cookie Stuffed Cookie Protein Review

Hey Everyone! Welcome to my latest protein powder review! Up this week we have Man Sports Cookie Stuffed Cookie up for review.

Overall my take away’s were:

  • Good Macro Split 

  • Liked the full disclosure labeling 

  • Lacked on flavor

  • Left strange after taste 

You can find it here:

MAN Sports Clean Protein, Full Disclosure Protein Blend, Cookie Stuffed Cookie, 1.6 Pounds

Watch my full review in the video below! Be sure to like and subscribe to the channel!

Here are a few other pages you might like!

Triple Threat Peanut Butter Cookie stuffed Buttermilk Muffins

Cellucor Cinnamon Swirl Protein Review

Easy Chocolate Chip Banana Cake

Low Fat Pumpkin Cheesecake

Triple Threat Peanut Butter Cookie stuffed Buttermilk Muffins

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It’s 1895 and the world was changed as we knew it. That year Dr. John Harvey Kellogg (the creator of Kellogg’s cereal) patented a process for creating peanut butter from raw peanuts. That set the tone for the next 100+ years of mastering the craft that is Peanut Butter. You love it, you hate it, but you always eat it. Sometimes one tablespoon just isn’t enough. Next thing you know you’re elbows deep in your last Epic Spreads jar. Yeah, I’ve had those PB blackouts to, it’s okay. This is a judgement free zone. 

I was determined to create an ultimate peanut butter muffin that not only gave you the kick of peanut butter, but also was way easier to fit into your daily allowance. I didn’t hold anything back with these PB filled flavor bombs. I swear the aroma these give off well baking is enough to make your mouth water. Not only did I make the base a peanut butter flavor, but then I stuffed the muffins with Muscletech’s new PB soft baked cookie, Epic Spreads Toffee PB, and Reeses baking chips for a triple threat peanut butter overload. 

Macros: Makes 12

Calories – 187

Fat – 6.3

Carbs – 23.5

Protein – 10.8

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Ingredients:

Wet Mix: 

  • 8 oz Low Fat Buttermilk 
  • 28g Lite Butter 
  • 2 Egg whites 
  • 1 Whole egg 
  • 1 tsp Vanilla 
  • 60g Fat Free Sour Cream 
  • 56g Epic Spreads Toffee Peanut Butter

Dry Mix: 

  • 50g Truvia 
  • 60g All Purpose Flour 
  • 100g Old Fashion Oats 
  • 1.5 scoops Muscletech Vanilla Whey 
  • 12g Powdered Peanut Butter 
  • 1 tsp Baking Powder 
  • 1/2 tsp Baking Powder 
  • 1/4 tsp Salt 
  • 30g Reeses Baking Chips 
  • 1 Muscletech Soft Baked Cookie cut into small pieces.

Glaze:

  • 18g Powdered Peanut butter
  • Liquid to mix. I used water.  

Instructions

  1. Preheat oven to 350 degrees.
  2. In a microwave safe bowl melt your butter, then once melted add in your peanut butter and combine.
  3. Then proceed to add in the rest of your wet ingredients. Grab a good whisk and combine everything. Set aside.
  4. In a separate bowl, place in all of your dry mix. Only add in half of your chips and cookie. Mix until combined.
  5. Optional Step* Leave out the Oats in step 4, then using a sifter, sift dry mix into wet, then add in oats to help ensure even distribution of ingredients.
  6. Proceed to use your whisk to combine your dry with your wet. Part way through you can switch to a spatula to make sure you get everything off of the bottom.
  7. Spray your muffin pan with non stick cooking spray, evenly coating each holder. No one wants muffins sticking!
  8. Evenly place your batter into prepared pan. You should have 12 pretty full muffin spots.*Batter can be refrigerated to help thicken batter, but is not needed.
  9. Once batter is distributed, evenly place remaining cooking pieces and Reeses chips on top of muffins.
  10. Place muffin tray in the oven and bake for roughly 14-18 minutes.
  11. Once muffins have baked through, take out of the oven and place the pan directly onto a cooling rack. Let sit for 7-10 minutes.
  12. After 7-10 minutes, remove your muffins from the tray and place back on cooling rack to finish cooling.
  13. At this point, take your powdered peanut butter for your glaze and mix just enough liquid to get a nice runny consistency that will be able to drizzle well, yet not to runny that it’s to watery and run right off of your muffins.
  14. Either using a piping bag, spoon, spatula, or method of choice, drizzle, cover, dip each muffin in your glaze.
  15. This point, your muffins are complete! Time to dig in! Enjoy!

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Tips and Tricks 

  • Bake muffins on middle rack or above. Cooking them on a low rack can cause bottoms to cook faster. 
  • Use the toothpick test to check if completely baked through. 
  • Look for the tops to start turning golden brown for a sign of being done.
  • Peanut Butter Protein would work just as well in this recipe.
  • These keep well in the fridge. I had them for 5 days.
  • Heat in the microwave for 20 seconds for best eating quality.  

Things you may need 

MuscleTech Protein Cookie, Peanut Chocolate Chip, 6 Count

Truvia Baking Blend Natural Sweetener 24 OZ(Pack Of 2)

Reese’s Peanut Butter Baking Chips-10 oz

MuscleTech Pro Series Premium Gold 100% Whey Powder, Vanilla Ice Cream, 2.5 Pound

Quaker Old Fashioned Oats – 42 oz

Epic Spreads – Toffee Peanut Cashew Coconut Spread

Bell Plantation PB2 Powdered Peanut Butter, Net Wt. 16 Oz.

Pages you might like! 

Cellucor Cinnamon Swirl Protein Review

Arctic Zero(New Flavors)

Charge On Bars

Flexible Dieting Intro

Thank you so much for reading! Stay tune as the step by step video is coming soon!

Be sure to follow me on the site here(subscribe), Youtube, Instagram, and Facebook to stay up to date with everything going on!

Check out my latest video! Muscle Tech Nitro Tech Cinnamon Swirl Protein Review

Muscle Tech Nitro Tech Cinnamon Swirl Protein Review

Hey Everyone! Welcome to my latest protein review! Up today we have the MuscleTech Nitro Tech Cinnamon Swirl protein up for review!

Macros: 

Cals – 160

Fat – 2.5

Carbs – 4

Protein – 30

Very good protein for a post workout shake, or using it to bake in the kitchen! Better cinnamon flavor when mixed up compared to the Cellucor Cinnamon Swirl, and thicker of a shake as well. Check the video out for a better explanation!

Link to buy below!

MuscleTech Nitrotech Whey Isolate Plus Lean Musclebuilder Protein Powder, Cinnamon Swirl, 4 Pound

Be sure to follow me on all of my platforms! Youtube, Facebook, and Instagram!

Here are a few links you might like!

Cellucor Cinnamon Swirl Protein Review

Arctic Zero(New Flavors)

Easy Chocolate Chip Banana Cake

Cellucor Cinnamon Swirl Protein Review

Welcome to my latest protein review! Up today we have Cellucor Cinnamon Swirl! Very solid choice of protein to go with whether your drinking or baking with it! Could be slightly stronger on the overall flavor once added into the water, and it runs pretty thin of a shake.

Watch the video for a full in depth explanation!

Link to buy below!

Cellucor Performance Whey Protein Supplement, Cinnamon, 2 Pound

Thanks for watching!

Be sure to follow me on all my platforms! Youtube, Instagram, and Facebook!

Here are a few other pages you might like!

Arctic Zero(New Flavors)

Easy Chocolate Chip Banana Cake

Muscletech Birthday Cake Protein Review

Oh Yeah! Chocolate Chip Cookie Dough

For the entire OhYeah! Bar Reviews, you can find that here

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@one1brands CCCD review –
210 cals / 8f / 24c / 21p
.
Average size bar at 60g. Chocolate coating with a cookie dough filling. Faint chocolate aroma is all the noise feels you get with this one. Decent split on macros, but a big reason One bars won’t ever replace bars like quest are the sugar alcohols. Quite a few people can’t handle them. Decent chew with this bar but not much for texture. This one didn’t finish off grainy like a lot of their other bars did for me which is a plus. Does have some chocolate chips scattered throughout the bar. The chocolate coating I did expect to be slightly stronger as it’s a decent coating but wasn’t. The filling did give you a decent cookie dough feel being soft and chewy. Could maybe use a touch of vanilla to help enhance the flavor imo. Decent bar, decent flavors, but nothing WOW here.
7.5/10

OhYeah! Nutrition One Bar Chocolate Chip Cookie Dough, 25.44 Ounce

Be sure to follow me on all my Platforms! Facebook, Youtube, Instagram, and subscribe here on the site!

Here are a few other pages you might like!

Arctic Zero(New Flavors)

Easy Chocolate Chip Banana Cake

Muscletech Birthday Cake Protein Review

Charge On Bars

 

Arctic Zero(New Flavors)

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@arcticzero Rocky Road Trip , another new release from the people over at AZ. Thanks again for letting me give it a go. .
.
300 cals for this pint. Chocolate base with mini marshmallows and roasted almonds. This pint definitely doesn’t lack mix’in’s. Loads of mallows and almonds in pretty much every bite, specially almonds. I would say my biggest point to work on for this flavor would be just kicking up the chocolate base flavor a bit more. I definitely like the PB flavor over this, but that’s personal preference as I’m not a huge nut in my food guy. .

 

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Peanut Butter Swirl

Vanilla base with swirls of Peanut butter throughout. It does have a similar taste to a PB2 taste, which is to be expected. Also, It’s got some white chips adding in for a bit of a crunch, and honestly I get a bit of a sea Salt taste at the end as well. If you let it sit out for awhile,it gets pretty soft and smooth.
For 300 calories a pint this is definitely something to grab. High up on my list of flavors

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@arcticzero Cherry Chocolate Chunk –
Another pint, another 300 cals. I was very impressed with this flavor. Cherry vanilla base with chunks of chocolate and cherry scattered throughout the pint. Gives you a nice chocolate covered cherry feel without the base being to overpowering of a cherry flavor. Worth mentioning that I don’t like cherry that much yet this was quite good. This one also softened up amazing. If you are a cherry fan then this one is definitely up your alley. .
Great job @arcticzero 👌

Be sure to follow my site, Facebook, Instagram, and Youtube pages to stay up to date with everything!

Here are a few other pages you might like!

Easy Chocolate Chip Banana Cake

Muscletech Birthday Cake Protein Review

Affiliate Content

Low cal Chocolate Chip Zucchini Muffins

 

Easy Chocolate Chip Banana Cake

 

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Most the time when fruit gets to ripe I get sad, cause of course I hate throwing away food. It’s the worst! Thankfully, my friend the banana just transforms into the amazing baking goddess that she is. Yes, my banana’s are shes. I just now made that up. Anyway, so I love when my bananas get ripe. It doesn’t happen to often as I eat them daily, but on the rare occasion that they do get ripe, I get excited. Banana is a high rated flavor for me, and it always pairs well with chocolate so that’s where I started. Looking through the cupboard I see a can of white beans. I haven’t baked with white beans since my first e-book. I had a few cans taking up space so I figured why not?

Macros: 

  • Calories – 213
  • Fat – 5g
  • Carbs – 35g
  • Protein – 11g
  • Fiber – 3.5g

Ingredients:

  • 2 Scoops Vanilla Whey 
  • 60g Whole Wheat Flour 
  • 60g All Purpose Flour 
  • 250g Rinsed and dried Cannellini Beans 
  • 50g Truvia 
  • 2 Whole Eggs 
  • 250g Ripe banana (2 whole bananas) 
  • 3 oz Syrup(honey, agave, maple syrup all would work)
  • 122g Unsweetened Applesauce 
  • 42g Melted Lite Butter 
  • 1 tsp Vanilla 
  • 1 1/2 tsp Baking Powder 
  • 1/4 tsp Banana Extract 
  • 1/4 tsp salt 
  • 42g Chocolate Chips (I used semi sweet) 

Instructions:

  1. Preheat oven to 350 degrees
  2. Spray a 9 in pan with non stick spray(I used a spring form pan)
  3. Place your beans, banana, syrup, and butter in a food processor and blend until smooth.
  4. Next add in your eggs and your extracts and blend once again.
  5. In a separate bowl sift all of your dry mix together to help ensure even distribution.
  6. Proceed to then pour dry mix into the food processor and blend until everything is incorporated. Use a spat to scrape down the sides if needed.
  7. Lastly, add in 28g of your chips and pulse just a few times to incorporate the chips.
  8. Pour your batter into your sprayed baking pan and place in the middle of the oven.
  9. Bake for 30-40 minutes or until a toothpick comes out clean.
  10. Remove from the oven and place on a cooling rack. After 10 minutes, remove from pan and continue cooling.
  11. Once cooled, slice into 8 pieces and enjoy!

Here are some things you may need!

MuscleTech Pro Series Premium Gold 100% Whey Powder, Vanilla Ice Cream, 2.5 Pound

WALDEN FARMS CALORIE FREE Pancake SYRUP, 12 fl oz

Truvia Baking Blend Natural Sweetener 24 OZ(Pack Of 2)

Bob’s Red Mill Organic Whole Wheat Flour, 5 lbs

Goya Cannellini Beans, 15.5 oz

Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch

Imitation Banana Extract 2 oz

Be sure to follow me on Facebook, Instagram, and Youtube! Also don’t forget to subscribe to the site!

Here are a few other pages I thought you might like!

Muscletech Birthday Cake Protein Review

High Protein Smores Pudding

Low Fat Pumpkin Cheesecake

Charge On Bars

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Fitting as much into as little as possible

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